Rainbow Chicken Salad With Almond Honey Butter Dressing

I’m always on the hunt for easy and tasty new recipes! This one was such a hit {kids included} I thought I’d share…

Rainbow Chicken Salad with Almond Honey Butter Dressing

• 2 teaspoons olive oil
• 8 ounces cooked boneless, skinless chicken breasts (I went the easy route and bought a pre-cooked rotisserie chicken)
• 2 cups grapes, halved
• 1 cup fresh blueberries
• 3 cups romaine, chopped
• ½ cup goat cheese
• ½ cup almonds, chopped or sliced

• 3 tablespoons almond butter
• 1 tablespoon olive oil
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons water
• 1 tablespoon stoneground mustard
• ½ tablespoon raw honey
• ¼ teaspoon salt
• ½ teaspoon garlic

1. Cut and prep the chicken, vegetables and fruit. Place the salad ingredients in a large bowl- you can toss everything together or top the lettuce with each ingredient as pictured.
2. For the dressing, puree all the dressing ingredients in a food processor until smooth. Pour dressing over salad and serve.